Related Links
Feel Good Foods Pocket Bacon Egg & Chees - 8 Oz
Eggs, sharp cheddar and uncured bacon wrapped in a flaky crust. No artificial flavors, colors or sweeteners. Certified gluten free. gfco.org. New look! Eat Happy! Always Delicious: When we say delicious - we mean it! Founded by former restaurateurs and a chef, our recipes are indulgent, familiar and packed with mouth-watering flavors. Only The Good Stuff: We craft recipes by only putting the good stuff in and leaving the bad stuff out. Each recipe is packed with high-quality ingredients and contains no artificial flavors, colors or sweeteners. Something For Everyone: We strive to make food for everyone! Whether you're living a gluten-free life, have other food intolerances or just looking to eat better, we are confident you will find something made by us that suits your needs. We are always gluten-free. U.S. inspected and passed by Department of Agriculture. feelgf.com. Follow us! (at)feelgoodfoods.
Nutrition Facts | ||
| ||
Amount per serving Calories290 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 13g daily value 13 percentincludes Saturated Fat of 6g daily value26percent, includes Trans Fat of 0g | ||
Cholesterol 130mg daily value37percent, | ||
Sodium 540mg daily value22percent, | ||
Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 11g | ||
Vitamin D 0.3mcg Daily Value 2% | ||
Calcium 160mg Daily Value 10% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 140mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Microwave + Oven: Preheat oven to 450 degrees F. Unwrap pocket, discard sleeve, place on microewave-safe plate. Microwave for 1 min. Remove from microwave and place pocket on baking sheet. Bake for 12-16 min, or until crust is golden brown. Let cool for 1 min. Oven: Preheat oven to 450 degrees F. Unwrap pocket and discard sleeve. Place pocket on baking sheet and bake for 16-20 min, or until crust is golden brown. Remove and let cool for 1 min. Microwave: Remove pocket from plastic, insert into crisping sleeve and place on microwave-safe plate. Microwave for 2:15 min. Remove from microwave and let cool for 1 min before discarding sleeve. Caution: Product will be hot! Microwave instruction based off 1100 watt microwave oven. Oven and microwaves may vary. Cooking times may need to be adjusted accordingly. Internal temperature should be 165 degrees F. Keep frozen.
Feel Good Foods, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.