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Cybeles Free to Eat Cookie Oatmeal Raisin - 6 Oz
Free to eat. Free from the Top 8 Allergens: no dairy; no eggs; no wheat; no soy; no peanuts; no tree nuts; no fish; no shellfish. Certified gluten-free. Say hello to the modern cookie. Full of the flavors you crave and free from the top 8 allergens. When my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers have been carefully screened to avoid cross contamination risk. Now my cookies are your cookies. In addition, thousands of (hashtag)FreeFrom advocates are sharing lifestyle tips everyday at CybelePascal.com. and CybelesFreeToEat.com. You are now free-to-eat! Enjoy! - Cybele Pascal, The Allergy-Friendly Cook. Baked in a dedicated gluten-free, allergy-friendly facility. Certified vegan. vegan.org.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 11g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FREE TO EAT
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.