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Kind Bar Salted Caramel & Dark Chocolate Nut - 1.4 Oz
5 g sugar (50% less sugar per bar than the average nutrition bar. This bar has 5 g sugar; the average nutrition bar has 12 g sugar). 5 g protein. 15 g fat per bar. 0 g trans fat. Gluten free. Low sodium. Low glycemic index. No sugar alcohols. High in fiber. No genetically engineered ingredients. Ingredients you can see & pronounce. Do the kind thing for your body, your taste buds & your world. Our Nuts & Spices bars have to meet a strict standard: 5 g of sugar or less. And full of delicious flavor, they seem to good to be true. But made with simple and whole ingredients, they're a snack that only tastes indulgent. kindsnacks.com. Made in USA with domestic and imported ingredients.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 15.0g | 19% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 3.5g | (-) | ||||
Monounsaturated Fat | 7.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 105.0mg | 5% | ||||
Potassium | 0.0mg | 4% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 7.0g | 25% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 6% |
Allergen Information: contains peanuts, almonds, cashews, pecans and soy. Made in a facility that processes tree nuts and sesame seeds.,May contain nut shell fragments.
Kind LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.