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Bakery On Main Walnut Banana Organic Oats - 1.9 Oz
Flax, quinoa & cinnamon. USDA Organic. Certified Gluten-free. Vegan. 100% Whole Grain. 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified Organic by Baystate Organic certifiers. Non GMO Project verified. nongmoproject.org. Est 1992. Life is easy on main street. With bakery on main, life is easy on main street! Made with probiotic cultures and 36 g whole grains per serving, our nourishing instant oatmeal is a good source of ALA (Contains 160 mg ALA per serving, which is 10% of the 1.6 g daily value for ALA) and fiber (Contains 6 g of total fat per serving). bakeryonmain.com. Facebook. Instagram. (at)bakeryonmain.
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Calories | 220.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 1.0g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 3.5g | (-) | ||||
Monounsaturated Fat | 1.5g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 36.0g | 13% | ||||
Dietary Fiber | 5.0g | 17% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 8.0g | 17% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 2.0mg | 10% |
Contains: walnuts. Processed on equipment that also processes: almonds & soy.,Warning: May contain nut shell fragments.
Fill water to the line. Preparation Instructions: Microwave (1100 watt): Add water to fill-line marked on outside of the cup. Stir. Microwave uncovered for 30 sec. Stir again & microwave for another 30 seconds. Let sit for 1-2 minutes and enjoy! (Caution: Product & cup will be hot). Heating times may vary based on differences in microwave ovens. Boiling Water: Add boiling water to fill-line marked on outside of the cup. Stir. Let sit 1-2 minutes, stir again, and enjoy! (Caution: Product & cup will be hot)
Bakery On Main
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.