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Signature SELECT Pancake & Waffle Mix Blueberry - 28 Oz
With imitation blueberries. Naturally & artificially flavored. Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 11 g sugars. Our Signature is Our Promise: At Signature Select we believe that great tasting food starts with a passion for quality ingredients. Our Signature Select Complete Blueberry Pancake & Waffle Mix makes starting your morning simple and easy. You'll be on your way to enjoying delicious blueberry pancakes or waffles your whole family will love. Simple, convenient and most of all delicious. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our promise quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 11g | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 190mg Daily Value 15% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg. May Contain: milk, soy, peanuts. Caution: Do not eat raw pancake batter.
Just add water. What You Need: water; whisk; bowl. Pancake Directions: Serving Size Chart: Pancakes: 6-9; 1 cup mix; 2/3 cup water. 12-18; 2 cups; 1-1/3 cups water. 18-27; 3 cups mix; 2 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: 1. Heat waffle iron; 2. In a bowl, combine the following ingredients: 2 cups mix, 1-1/4 cups cold water, 2 tablespoons oil; 3. Stir until large lumps disappear; 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Makes four 7 in waffles.
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