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Snowtime Ice Pops 10ct Astd Flvr - 23.75 Fl. Oz.
Rich and layered chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Mole. Negro. Original artwork by Jacobo y Maria Angeles. Chef Susana trilling's mole negro sauce: Known as the king of moles, mole negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host Susana trilling's 35+ years in Oaxaca, home of her world-renowned seasons of my heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva. yaoaxaca.com. More ideas (at)yaoaxaco. yaoaxaca.com.
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Calories | 99.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 413.0mg | 18% | ||||
Potassium | 0.0mg | 6% | ||||
Total Carbohydrate | 10.0g | 4% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 1.0g | 2% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 3% |
Contains Peanuts, tree nuts, sesame seeds.
Ready to use. Shake well. Susana's cooking tips: Poach, roast or grill chicken, turkey or pork vegan options use mushrooms, cauliflower or tofu. Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables. Heat & serve. Refrigerate after opening. Separation is natural.
Ya Oaxaca, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.