Related Links
Thats Tasty Dill Puree Organic - 2.8 Oz
This is the real dill. Flavor seafood, sauces, potatoes & soups. USDA Organic. Certified Organic by CCOF. New! That's Tasty - Pure organic flavor. Stir in puree. Amazing Fresh Flavor: Prepared with fresh, organic ingredients for best taste & texture! Fresh without the mess - no chopping! thatstasty.com. Facebook. Instagram. Pinterest. Twitter. Made in France.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories20 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 100mg daily value4percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 1% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Use within 4 weeks to assure full flavor and freshness.
Shenandoah Growers Inc
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.