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Field Roast Mac N Chao Chili - 11 Oz
Tender paste covered in a zesty vegan chili sauce made with chao tomato cayenne block. Vegan. Crafted by plant-based. Meat & cheese co. Plant based. Carbon Zero (Learn more about our commitment to Carbon Neutrality: fieldroast.com/carbonneutral) made by a Carbon Neutral Company. From fermented craveable flavor ingredients. Expertly crafted by the makers of Field Roast, Chao Creamery offers Indulgent and Flavorful plant-based cheese offerings that effortlessly elevate the everyday. Made to shred or melt perfectly Chao delivers all the richness, smoothness and creaminess of traditional cheese, without any of the dairy. Carefully blended with fermented ingredients for distinctly bold flavor, our artisan style Mac & Chao is savory goodness that's as craveable as it is remarkable. Please get in touch. www.fieldroast.com. Give us a call 800-311-9497.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories410 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 1170mg daily value51percent, | ||
Total Carbohydrate of 56g daily value 20 percentincludes Dietary Fiber of 7g daily value26percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 0mg Daily Value 0% | ||
Potassium 180mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat.
Preparation Instructions: Prep Time: 1 min. Cook Time: 6-8 min. Yield: 1 serving. Microwave: 1. Remove overwrap, then cover tray with damp paper towel. 2. Place in microwave and cook on high for 5 minutes. Stir well, re-cover, and microwave for an additional 1-3 minutes until heated through. 3. Enjoy. Adjust cooking times as needed, ovens and wattages may vary. Heat to a minimum internal temperature of 165 degrees F for food quality and safety. Keep frozen until ready to cook. Keep frozen.
Field Roast
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