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Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb
Zero sugar. Paleo. Gluten free. Not a low calorie food. 35% less fat (than USDA data for bacon) (This product contains 4.5 g of fat compared to 7 g of fat in bacon (according to the USDA national nutrient database) per 21 g pan fried serving). Small batch crafted meats. Center cut. Naturally smoked. Not preserved. No nitrites or nitrates added (Except for those naturally occurring in celery powder and sea salt). Kestin Hempler. Since 1934. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness. Our Promise: Your satisfaction is our guarantee. If we don't achieve that, simply return proof of purchase and we will gladly replace it. U.S. inspected and passed by Department of Agriculture. www.hemplers.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 320mg daily value13percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: For Best Results: Pan Fry: Place slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes. 4 slices - 2.5 to 3.5 minutes. Keep refrigerated below 40 degrees F at all times.
Hempler Foods Group LLC
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