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De Cecco Penne Rigate Pasta - 12 Oz
Macaroni product. USDA Organic. Certified Organic by: ICEA. Cooking time 11 minutes, al dente 10 minutes. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility; carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Thanks to our proven experience, we select the best organic durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and perfect cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive pasta. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our organic wheat. www.dececco.com. Discover the best recipes for a perfect Italian pasta. Made in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 143mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contain traces of soy.
Suggestions for a Perfect Cooking: Use 4.5 quarters of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. 4.5 qt. Salt 212 degrees F. Pasta 12 oz 10-11 inch. Cooking Time: 10-11 min. Store away from heat, humidity and direct sunlight. To open pull across top.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.
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