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Now Aloe Vera 10000 - 100 Count
A Dietary Supplement. Non-GMO. Supports digestive health. 10,000 mg equivalency per softgel. Supports the body's healing process. NOW Aloe Vera Gels deliver the natural nutrient profile found in genuine whole foods. Aloe vera offers a variety of nutrients, including vitamins, minerals, enzymes and amino acids. Aloe vera's constituent mucopolysaccharides, also known as glycosaminoglycans (GAGs), are thought to be its active components. Scientific studies have indicated that aloe can help to support the body's own healing processes. In addition, aloe vera has been shown to support a healthy digestive system. Natural color variation may occur in this product. Naturally occurring particulates may be visible in the aloe vera. General health. Family owned since 1968. GMP: Quality Assured. nowfoods.com. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)
| Nutrition Facts | ||
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| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0.5g daily value1percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.,Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Suggested Usage: Take 2 softgels 1 to 2 times daily, on an empty stomach. Store in a cool, dry place after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.