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OtaJoy Katsu Sauce Japanese Cutlet - 14 Oz
Japanese cutlet sauce. Gourmet quality. Authentic taste. No artificial colors or flavors. No high fructose corn syrup. No artificial preservatives. Vegetarian. No cholesterol. Gluten-free. No. 1 sauce brand in Japan! Our Story: OtaJoy's 90 year-long history began in 1922, when a small mom and pop shop called Sasaki's Shoten opened in small-town Japan. With farm fresh ingredients and dedication to bringing the best quality products to their customers, Sasaki's Shoten quickly became known for its delicious, mouthwatering sauces. Over 90 years later, the Sasaki family is still committed to producing their traditional recipes under the OtaJoy name - now available at your favorite retailer. Our sauce is great for: Topping; Dipping; Barbeque; Fried foods & katsu. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories25 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 350mg daily value14percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g | ||
Protein 0g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Refrigerate after opening.
OTAFUKU FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.