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Mina Sauce Tagine Fish - 12 Oz
Paprika, cilantro, tomato. Tagine. Vegan. Non-GMO. Gluten free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value18percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Pour half of the tagine sauce in a tagine or baking dish and arrange vegetables on top alternating pieces. Place fish over the vegetables and pour the reserved Tagine sauce over the fish and vegetables. Top with olives and arrange the lemon slices on the fish. Cover and cook tagine on low heat or if using a baking dish in a 400 degrees F oven for 45 minutes. Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy! Shake well before using. Refrigerate after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.