Related Links
Kracie Ramen Kit Cooking Candy - 1.1 Oz
Contents: Tray; squeezing bag; fork; pick; cup; 5 packets. Naturally and artificially flavored. Contains bioengineered food ingredients. So cute and so fun. No bake! Just add water. Mango pudding. Spring roll. Ramen noodle soup. Gyoza dumpling. DIY candy for kids. Multilingual recipe & how to video. QR Translator. Instagram @popincookin.us. Made in Japan. Product of Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 35mg daily value2percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 70mg Daily Value 6% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.,Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Recipe: Enjoy making pastries only using the packing pouch as a prep sheet! Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings! (boiled egg & naruto). Pour water up to line in the star tray.Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the melody tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. You did it.
JFC International, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.