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Hill’s Uncured Applewood Smoked Bacon - Antibiotic Free - 12 Oz
Premium meats. Since 1947. A family owned & operated company. Pork raised with no antibiotic; crate free; vegetarian diet. No nitrates or nitrites added (Except naturally occurring in sea salt and celery powder). From the base of the blue mountains, we're proud to share our amazing bacon with you. Enjoy. U.S. inspected and passed by Department of Agriculture. www.hillmeat.com. Made in Oregon. Proudly made in Pendleton, Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 0g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value10percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 7.2mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until brown and cooked to desired crispness. Broil: Separate slices of bacon and place on broiling rack. Broil about 5 inches from heat source, turning only once until crisp. Microwave: Cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power. 2 slices: 1-1/2 to 2 minutes (additional time may be needed to reach your desired cripsness). 4 slices: 2-1/2 to 3 minutes (additional time may be needed to reach your desired cripsness). Not preserved - keep refrigerated below 40 degrees at all times.
Hill Meat Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.