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Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz
No artificial flavors or colors. Gluten free. Certified gluten free. gfco.org. Makes 1, 9 inch round cake. At open nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 140mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.
Let's Bake! You Will Need: 1/2 cup (1 stick) butter, softned. 2 eggs. 1/2 cup water. (1) Preheat oven to 350 degrees F. (2) Combine mix, water, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes - Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean. Yield: 12 cupcakes. For Cake - Grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean. Yield: 1-8 inch or 9 inch Cake. Each box of gluten free cake mix yields 1-8 to 9 inch round cake. For a two-layer cake, please use two boxes of gluten free cake mix. Do not eat raw batter. Do not underbake.
Lucerne Foods, Inc.
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