Related Links
Firehook Crackers Baked Rosemary Sea Salt Tub - 5.5 Oz
The light rosemary aroma of this crunchy cracker goes great with your favorite cheese or olive tapenade! Est. 1992. Non GMO Project verified. nongmoproject.org. No preservatives. No trans fat. Share the crunch. Mediterranean baked crackers. Virginia Agriculture: Virginia's finest. www.mediterraneancrackers.com. Handcrafted in the USA.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 160mg daily value7percent, | ||
Total Carbohydrate of 19g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g | ||
Protein 3g daily value7percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 2% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
FIREHOOK BAKERY
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.