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back to NATURE Cookies Fudge Striped Box - 8.5 Oz
- Baked
- No hydrogenated oils
- No high fructose corn syrup
- Kosher
- These kosher cookies are Non-GMO Project Verified, and made with no high fructose corn syrup or hydrogenated oils
Back to Nature Fudge Striped Cookies are delicious, plant based snacks that are inspired by nature and are Non-GMO Project Verified. This Back to Nature cookie tops a crispy shortbread cookie with a drizzle of fudge for a luscious, crunchy bite. Made with Non-GMO ingredients, these Back to Nature cookies are also kosher, and made with no high fructose corn syrup or hydrogenated oils to meet your dietary needs. Enjoy these chocolate covered cookies for dessert after dinner or as a simple afternoon treat. This resealable box keeps these crispy cookies fresh and stores easily in your pantry. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat. Made on the same equipment that processes egg, milk, peanut and tree nuts.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.