Related Links
Isernios Premium Sausage Chicken Hot Italian Tray - 13.3 Oz
Extra lean/85% left fat than USDA data for pork sausage (This product contains 3.5 g of fat compared to 25 g of fat in pork sausage (according to the USDA national nutrient database) per 94 g raw serving). 110 calories; 3.5 g fat. Certified gluten free by the Gluten-Free. Certification Organization. www.gfco.org. Crafted in small (Made in much smaller batches than the industry standard) batches. All natural (Minimally processed, no artificial ingredients). No nitrates, nitrites, phosphates or MSG. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions recipes and product information visit our web site at www.isernio.com or call toll free 1-888-495-8671.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 6 percentincludes Saturated Fat of 1g daily value4percent, | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 570mg daily value24percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 18g | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for a minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
Isernio Sausage Co, Isc. Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.