Related Links
Nature's Truth High Potency Vitamin E 180 mg - 100 Count
Vitamin Supplement. Gluten free. No gluten, wheat, yeast, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non-GMO. Our non-GMO pledge. Visit our website. Vitamins. Essential vitamin. This product contains 180 mg of vitamin E per softgel, which is equivalent to 400 IU. 100% quality. Satisfaction guarantee. NaturesTruth.com.
Nutrition Facts | ||
| ||
Amount per serving Caloriesundefined | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children.
Directions: For adults, take one (1) quick release softgel daily, preferably with a meal. Store in a cool, dry place.
Nature's Truth LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.