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La Moderna Pearl Post - 7 Oz
Bright, picante chile flavor Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Rojo Sauce. A bright picante flavor, Mole Rojo Sauce blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house-made chocolate to balance the flavor. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva. yaoaxaca.com. More ideas (at)yaoaxaca. yaoaxaca.com. Made in Mexico
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Calories | 117.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 527.0mg | 23% | ||||
Potassium | 0.0mg | 4% | ||||
Total Carbohydrate | 10.0g | 4% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 7.0g | 8% | ||||
Added Sugars | 4.0g | (-) | ||||
Protein | 1.0g | 2% | ||||
Calcium | 0.0mg | 3% | ||||
Iron | 0.0mg | 6% |
Contains peanuts, tree nuts, sesame seeds.
Ready to use. Shake well. Heat and serve. Separation is natural. Susana's cooking tips: Poach, roast or grill beef, pork or fish. Vegan options use cauliflower, carrots or zucchini. Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables. Refrigerate after opening.
Ya Oaxaca, LLC
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