Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Sugar, Salt, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), and or Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Garlic Powder, and/or Intense Extensibility Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes) and/or Deactivated Yeast. Filling: Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate and/or Sodium Nitrate, BHA, BHT, Citric Acid, and/or Sugar). Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cows Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow’s Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Corn Starch and/or starch Blend (to Prevent Caking). Pizza Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning [Sugar, Salt, Spices], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water, Contains Naturally Occurring Sulfites]), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow’s Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Breadcrumb Flour, Water, Vegetable Oil [Soybean Oil, and/or Cotton Seed Oil, and/or Canola Oil], Salt, Yeast, Sugar, Dextrose], Parsley Flakes.