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New Zealand King Salmon Smoked Regal Beech Wood - 100 Gram
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. 2 - Mild smoke (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company). Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Smoke Flavour Scale (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company): 2. Regal King Salmon: Our Regal Beech Wood Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature with natural beech wood for a mild flavour and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture that melts in your mouth. The unique qualities of Regal salmon adds elegance to any dish. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888)-865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 11.0g | 15% | ||||
Saturated Fat | 2.0g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 3.0g | (-) | ||||
Monounsaturated Fat | 6.0g | (-) | ||||
Cholesterol | 30.0mg | 9% | ||||
Sodium | 430.0mg | 19% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 1.4g | 0% | ||||
Dietary Fiber | 1.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 11.0g | 22% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains king salmon (fish). Contains small bones.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
THE NEW ZEALAND KING SALMON
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