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S&B Golden Curry Mx-Hot - 3.2 Oz
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. Product of Japan.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 54mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (5 Servings): Beef (or chicken, lamb, shrimp): 1 lb onions: 13 oz; carrots: 3.5 oz; potatoes: 5 oz. All ingredients are desirably chopped. Cooking Oil: 1 tbsp; Water: 2-1/2 US cups (540 ml); S&B Golden Curry Sauce Mix: 1 box. 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx 5 min, stirring constantly. 4. Serve hot over rice or noodles.
S & B FOODS
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