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Bob's Red Mill Arrowroot Starch/Flour - 16 Oz
- Versatile: Arrowroot starch can be used in a wide variety of dishes, including baked goods, sauces, and soups. It's also great for making gluten-free bread, pizza crusts, and other baked goods
- Gluten-Free: Arrowroot starch is a great alternative to traditional wheat flour for people who are gluten intolerant or have celiac disease. It's a safe and healthy way to thicken sauces, gravies, and soups, without compromising on taste or texture.
- Nutrient-rich: Arrowroot starch is rich in essential vitamins and minerals such as potassium, iron, and vitamin B6. It's also low in calories and fat, making it a great option for people who are looking to maintain a healthy diet.
- Easy to digest: Unlike other starches, arrowroot starch is easily digestible and doesn't cause digestive discomfort or bloating. This makes it a great option for people who have sensitive stomachs or digestive issues
Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. To your good health - Bob Moore. An employee-owned company. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. Grain free. You can see our quality. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 1mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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