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Evol Burrito Egg & Green Chile - 6 Oz
All natural. 12 g protein. Vegetarian. Love what you eat. If you're reading this right now you're probably killing time, waiting for your EVOL burrito to finish cooking. Your taste buds are about to be pleasantly surprised, but you can also feel great about every ingredient in here, where it comes from, and how it is produced. You chose wisely - good job! Love, EVOL. Collect points and redeem for EVOL gear. Visit evolfoods.com to find out how. Evolfoods.com. Facebook. Twitter. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit evolfoods.com. If you need to contact us, please include the lot number on this wrapper. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories350 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 13g daily value 20 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 70mg daily value23percent, | ||
Sodium 460mg daily value19percent, | ||
Total Carbohydrate of 47g daily value 16 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 2g | ||
Protein 12g daily value24percent, | ||
Calcium 0mg Daily Value 10% | ||
Iron 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, eggs and wheat.
Keep frozen. Heat thoroughly. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and heat for additional 1 minute. Let it cool. For best results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: plate and burrito may be hot! Microwaves vary. Heat to an internal temperature of 165 degrees F.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.