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Alexia Risotto Butternut Squash With Parmesan Cheese & Sea Salt - 12 Oz
- Frozen side is delicious and simple to prepare
- Riced butternut squash pairs with ingredients like aged Parmesan cheese and sea salt for a sweet and savory dish
- Gluten free frozen food side dish
- Serve with your favorite meals, from grilled salmon to veggie burgers
With Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, you don't have to compromise flavor and nutrition for convenience. Rich in color and flavor, this frozen side blends creamy, savory riced butternut squash with ingredients like savory aged Parmesan with a touch of sea salt for delicious frozen sides. This frozen butternut squash risotto is gluten free. Serve it with grilled salmon, chicken or veggie burgers for a stunning, yet simple side dish. Easy to prepare, this frozen vegetable dish is ready in 7 minutes in the microwave or 11 minutes on the stovetop; let stand for 1 minute. Store this 12 ounce package of frozen squash in your freezer so you're always ready with a quick side. At Alexia we put quality and taste first, always.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Instructions: Stovetop: Cook only one bag at a time. (1) Pour risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: (1) Keep frozen. Do not thaw. (2) Microwave directions developed with 1100-watt microwave ovens. (3) Appliances vary. Adjust cooking times as needed. (4) Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Serving Suggestion: Serve with grilled salmon, chicken or veggie burgers. Keep frozen.
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