Simply Organic Organic Simmer Sauce Classic Fajita For Beef Or Chicken Pouch - 8 Oz
Rich notes of smoked paprika & cumin. USDA Organic. Certified Organic by Quality Assurance International. Vegan. If it's organic it's non GMO. 5 steps. 30 minutes prep. 8 fajitas. Great for chicken & beef. simplyorganic.com. how2recycle.info. For more recipes, scan or visit simplyorganic.com. Simply Organic supports organizations working to end food insecurity.
| Nutrition Facts | ||
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| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not microwave.
You Will Need: 1 small onion, thinly sliced. 1 small green bell pepper, sliced. 1 small red bell pepper, sliced. 1 lb. boneless chicken or trimmed steak, sliced into strips. 3 tbsp oil. 1 pouch Simply Organic Fajita Simmer Sauce. Directions: 1. Combine meat and simmer sauce in sealable dish or resealable bag. 2. Marinate in refrigerator for 15 minutes or longer. 3. Heat 1 tbsp. oil in large skillet on medium high. Add onion and peppers. Cook for about 3 minutes, stirring occasionally, until golden and crisp-tender. Remove to a plate. 4. Add 2 tbsp. oil and the marinated meat. Cook for about 5 minutes stirring occasionally. 5. Add cooked vegetable; mix thoroughly to coat. Heat to a simmer and stir until meat is cooked through. Serve in warm tortillas. Other Ways to Use: Use leftover chicken for tortilla soup; For kickin’ smoky shrimp, marinate in fajita simmer sauce.
Frontier Co-op
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