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Simply Organic Organic Simmer Sauce Classic Fajita For Beef Or Chicken Pouch - 8 Oz
Rich notes of smoked paprika & cumin. USDA Organic. Certified Organic by Quality Assurance International. Vegan. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. For beef or chicken. 3 steps. 15 minutes prep time. 8 makes & fajitas. Pure. Simple. Joy, simplyorganic.com. Find recipes at simplyorganic.com. Simply Organic Giving Fund: Simply Organic supports organic and sustainable farming communities.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 8mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 67mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not microwave.
You Will Need: 1 small onion, thinly sliced. 1 small green bell pepper, sliced. 1 small red bell pepper, sliced. 1 pound boneless chicken or trimmed steak, sliced into strips. 3 tbsp oil. 1 pouch Simply Organic Fajita Simmer Sauce. Directions: 1. Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 2 tbsp oil and the chicken or steak. Cook until golden, stirring occasionally, about 4 minutes. 3. Add cooked vegetables and sauce to skillet. Mix until thoroughly coated and heat to a simmer. Stir until meat is cooked through. Serve in warm tortillas. Chef Suggests: Serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over fajitas for an added fresh note.
Frontier Co-op
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