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Once Upon Green Kale Apple 7 Plus Mnths - 3.2 Oz
USDA Organic. Certified organic by CCOF. No added sugar (Not a low calorie food. See nutrition facts). No preservatives or concentrates. Non-GMO Project verified. nongmoproject.org. Cold-pressed. With hemp seed. A Better Story Starts Here: Like the best stories, we keep it simple. Organic ingredients picked and freshly blended. But here's the twist, we cold-press everything, keeping it super delicious and nutrient-rich. From our farm to your fridge. Sharing our blends with you is one of my biggest joys! Love, Jen Garner, Co-Founder. Cold-pressure protected to lock in nutrients. OnceUponaFarmOrganics.com. Call us at 888-983-1606. Certified B Corporation. BPA-free pouch and cap. Made with renewable energy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 14g daily value 9 percentincludes Dietary Fiber of 2g daily value14percent, includes Total Sugars of 9g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 148mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on shared equipment that also processes egg, milk, soy, tree nuts.,Warning: Caps may be a choking hazard. Keep out of reach of children. Do not use if pouch is swollen or damaged or if cap seal is broken.
Perishable. Keep refrigerated. How to Enjoy: Keep refrigerated. Enjoy within 3 days of opening. If traveling, use ice pack or freeze and enjoy after thoroughly thawing. Do not microwave.
Once Upon A Farm, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.