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EPIC Pork Rinds Sea Salt & Pepper - 2.5 Oz
Less than 1 g total carbs per serving. Gluten free. What is a rind? Epic pork rinds are fried pork skins made with simple seasonings to highlight their rich taste. The end result is a crunchy yet fluffy snack that is full of flavor and will melt in your mouth! Snout to Tail Commitment: Epic strives to honor the brilliant animals that provide us nourishing provisions. By using pork skins for food, we are able to utilize parts of the animal that might otherwise go to waste. Feed Others As You Wish To be Fed: An innovative take on an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents' generation. Quality pork and simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers. U.S. inspected and passed by Department of Agriculture. epicprovisions.com. how2recycle.info. Twitter. Instagram. Facebook. (at)epicbar. Questions, comments, concerns call 1-800-247-6480.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value6percent, | ||
Sodium 250mg daily value11percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.