Related Links
Sargento Sharp Natural Cheddar Cheese Snack Sticks 12 Count - 9 Oz
- New look, same taste (packaging may vary).
- With 5 Grams of protein per serving, Sargento Sharp Cheddar Cheese Sticks, is a good source of protein to help power you through your day.*.
- Sargento® Sharp Natural Cheddar Cheese Sticks are a natural source of Calcium, each stick contains 10% Calcium and 90 Calories. These Percent Daily Values are based on a 2,000 calorie diet. *See nutrition information.
- When you need a quick and delicious snack to tide you over, choose Sargento® Sharp Natural Cheddar Cheese Sticks to help power you through your day.
- This includes one 9-ounce package of String Cheese that contain 12 individual sticks.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 4.5g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 20mg | ||
| Sodium 140mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 5g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
READY_TO_EAT
Sargento Corporate GLN
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.