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Jiffy Muffin Raspberry Mix - 7 Oz
Imitation raspberries, natural and artificial flavors. Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 570mg daily value25percent, | ||
Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 20g includes 20g of Added Sugars and daily value of 40percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 1.6mg Daily Value 8% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Raspberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Raspberry Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix. Press tear back.
Chelsea Milling Company
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