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Williams Country Gravy Mix - 2.5 Oz
Makes 2 cups. www.williamsfoods.com. For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Allergens: wheat, milk, soy. May Contain: egg.
Country Gravy Mix Yield: 2 cups: (1) Combine country gravy mix and 2 cups water in saucepan. (2)Bring to boil, stirring continuously. Serve. (3) For thicker gravy, simmer for 1-2 minutes, stirring occasionally. For creamier gravy, use 1 cup water and 1 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water. Sausage Gravy: Add 4 Tbsp. crumbled, cooked sausage and 3 tsp. drippings to prepared gravy. Serve over biscuits, toast, potatoes, rice, pasta or meat. For an added treat, add pan drippings from fried chicken, steak or chicken fried steak to prepared gravy.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.