Related Links
Napoleon Olive Kalamata Pitted Organic - 6 Oz
Dr. Wt.: 6 oz (170 g). Imported. Since 1903. USDA organic. Classic taste. Our Kalamata Olives are delightful on top of pasta, pizza and salads, or right from the jar as a tapa or appetizer. Certified organic by DIO GR-BIO-01. www.dionet.er. ES (This product was grown using environmentally friendly, sustainable agriculture practices). Non-GMO. All natural. Vegan. Gluten free. www.napoleon-co.com. Family owned in the Northwest since 1903. Product of Greece.
Nutrition Facts | ||
| ||
Amount per serving Calories25 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2.5g daily value 4 percentincludes Trans Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 310mg daily value13percent, | ||
Total Carbohydrate of 1g daily value 1 percentincludes Total Sugars of 0g | ||
Protein 0g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain pit fragments.
Refrigerate after opening. For Best by Date: See top of jar.
NAPOLEON
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.