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Seattle Pickle Co Bloody Mary Mixer - 32 Oz
Land & sea. Combined & brined. Recipe: Heather Smitty. Location: Seattle, WA. Salt: Sea salt. Location: Woodinville, WA. Notes: A fourth generation Seattle pickler & avid Mary drinker, Smitty likes her bloody mary with: 3 parts mix / 1 part vodka / garnished with Seattle pickle Co. Dill pickles.
Nutrition Facts | ||
| ||
Amount per serving Calories40 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 570mg daily value24percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g | ||
Protein 1g daily value2percent, | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that also processes nuts, milk, egg, fish, shellfish.
Shake well before serving. Storage: Keep cool & dry. Refrigerate after opening.
The Seattle Pickle Co.
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