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Sticky Fingers Scones Premium Mix Peppermint Chocolate Chip - 16 Oz
An original since 1987. Quick & easy. Just add water, mix & bake! All-natural holiday spirit in every bite. Sticky Fingers brings a new tradition to your kitchen this holiday season. The unique flavors of our holiday scones and muffins are sure to surprise. We've added only the finest all-natural ingredients with just a pinch of elfin magic to each batch. O.K., that part about the elf we kinda made up - but Sticky Fingers really does make enjoying the taste of home-baked goodies seem like magic. All-natural recipes that are simple to make and easy to share. We're hoping that someday, the holidays just won't seem the same without the unique taste of our holiday scones and muffins. Happy holidays from Sticky Fingers Bakeries. No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value11percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 0g daily value3percent, includes Total Sugars of 8g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork, until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoon of dough (about 12) onto pan. Bake for 12-15 minutes. For wedge style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
STICKY FINGERS BAKERIES
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