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Frontier Soups Hearty Meals Soup Mix Gluten Free Corn Chowder - 7 Oz
A luscious, creamy soup and our top seller! 8 - 12 oz servings. 100% natural. Just enough fresh additions for truly homemade. No added salt or preservatives. NASFT Gold: Outstanding Product Winner. Gluten free. Frontier Soups' Hearty Meals line has gown from the original 6 to 20 gourmet mixes. These soups make wholesome and delicious meals for families and friends. The mixes contain all natural, premium dried ingredients with no added salt or preservatives. The easy-to-follow recipes with all the seasonings in the package make home cooking simple and fun. A few grocery additions complete each meal. Soup so good, you'll call it dinner! You Will Also Need: 2-3 white potatoes; 8 C chicken broth and 2 C heavy cream - and if available, 2-3 ears of corn. Cooking time about 1 hour. Certified gluten free. Facility not dedicated gluten free. frontiersoups.com. Simply satisfying.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Facility not dedicated gluten free.
Makes about 8 - 12-oz servings. What You Need: 2-3 white potatoes; 8 C chicken broth; 2 C heavy cream. When fresh corn is available, cut the kernels off 2 or 3 ears and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream. Optional: A versatile soup, may add crab, clams, cheese or chicken! Here's What You Do: Peel and dice potatoes and place in a 4 qt pot. Add chicken broth and bring to a boil. Add contents of Illinois Prairie Corn Chowder mix and simmer covered for 45 minutes. Add cream and heat uncovered on low until slightly thickened for 30 minutes. Remove bay leaf before serving. A garnish of grated Monterey Jack cheese and fresh parsley makes a lovely summer or winter presentation!
FRONTIER SOUPS
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