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Heirloom Pumpkin Seeds - 8 Oz
Mineral-rich snack. Organic. Non-GMO. Raw. Vegan. Gluten-free. Kosher. Certified CCOF organic. Organic is non-GMO & more. USDA organic. Certified Organic Heirloom Pumpkin Seeds: Celebrated as a nutritional powerhouse, pumpkin seeds have been a part of the diet of many different cultures throughout the ages. With a delicious, nutty flavor, these dark green pumpkin seeds are rich in magnesium and phosphorus, while being a good source of zinc and iron. They also have B vitamins and protein, making them a nutritious, flavorful snack that your whole family with love. The Sunfood Difference: Grown in Austria, our raw, organic pumpkin seeds are an heirloom variety prized from their great flavor and nutritional qualities. They naturally grow without hulls and do not need to be shelled. Free of artificial flavors and preservatives, these pumpkin seeds are dried at low temperatures to keep delicate nutrients intact. Sunfood.com. Hundreds of superfoods, natural solutions, recipes and rewards. Non-GMO & more. Certified organic by CCOF. Product of Austria.
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Calories | 157.0kcal | (-) | ||||
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Total Fat | 13.0g | 19% | ||||
Saturated Fat | 2.0g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 2.0mg | 0% | ||||
Potassium | 227.0mg | 6% | ||||
Total Carbohydrate | 3.0g | 3% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 8.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 1% | ||||
Calcium | 0.0mg | 1% | ||||
Iron | 0.0mg | 14% |
Caution/Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts. May contain a desiccant pack. Do not eat.
Suggested Use: Pumpkin seeds are delicious and easy to use. You can make nut milks, seed pates, or on-the-go trail mixes. Storage: Reseal bag after opening. Store in a cool, dry place.
SUNFOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.