Related Links
Stahlbush Island Farms Spinach Cut - 10 Oz
Sustainable farming. Earth friendly agriculture. Non GMO Project verified. nongmoproject.org. 100% biodegradable package. Family's Private Reserve: My husband Bill Chambers and I are the founders and owners of Stahlbush Island Farms, Inc. We have raised our four children on the farm, feeding them the highest quality fruits and vegetables we know how to grow. As a mom, you always want the very best for your children. As a farmer, I want you to know you are getting gourmet, wholesome, healthy food. As a professional artist, I created this painting, Mt. Hood and Doug Fir as my depiction of the gateway to Oregon's Willamette Valley. At Stahlbush, our sustainable farming practices improve these rich soils. Our farms are remarkably fertile because of the clean water and biodiversity that the mountain ranges offer. Our Commitment to Sustainability: During each growing season we make the soil healthier and the ground water cleaner for future generations. We're dedicated to sustainable agricultural methods that benefit everyone. We even make our own electricity! Our biogas plant produces electricity, steam, hot air, and hot water for our processing plant using agricultural waste. We also: ban GMOs; promote biodiversity; protect wildlife habitats; rotate crops for plant health; uphold the very highest food safety standards; grow cover crops to enrich soil. About Our Wholesome Cut Spinach: By flash freezing our spinach straight from the field, the flavor and nutrition are perfectly preserved. To learn more about our family farm and discover delicious recipes using our products, visit Stahlbush.com. Find us on: facebook.com/stahlbushislandfarms. Stahlbush.com. www.KSCArt.com. Made with green energy. Mt. Hood & Douglas Fir - Karla S. Chambers, Co-Owner of Stahlbush Island Farms. Sustainably grown USA. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories32 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 95mg daily value4percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 0g | ||
Protein 4g | ||
Calcium 0mg Daily Value 15% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. How to Prepare: Stovetop: Place frozen spinach into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen spinach into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and season to taste. Store at or below 0 degrees F (-18 degrees C). For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook.
STAHLBUSH ISLAND FARMS
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.