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Farm Ridge Foods Garden Fresh Mini Dill Pickle - 32 Oz
Spicy grounds crafted with Spanish smoked paprika, chipotle chiles & garlic. No artificial/natural flavors. 15 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. No gluten. No soy. Non-GMO Project verified. nongmoproject.org. 100% real food ingredients. Abbot's believes in the power of real food to nourish the whole body. Turn up the heat, turn up your health. Our chorizo is crafted with bold chiles and smoky chipotle peppers, packed with plant protein, and made with 100% real, nourishing ingredients. Top 9 allergen-free. No gums. No canola oil. No methylcellulose. Just real food. Elevate your breakfast burritos, scrambles, empanadas, tacos, salads, chilaquiles. Whole 30 Approved. liveabbots.com. Follow (at)liveabbots. Share your creations (at)liveabbots. Explore Recipes: liveabbots.com. Discover liveabbots.com. hello(at)liveabbots.com. Explore recipes: liveabbots.com Recycle card sleeve.
Nutrition Facts | ||
| ||
Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 570mg daily value25percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 15g daily value26percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 2.7mg Daily Value 15% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that processes other products that may contain wheat, soy & milk.
How to Cook: Skillet: Warm a non-stick pan over medium heat and lightly coat with oil. Add the grounds and saute until thoroughly browned about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.
Abbot's Butcher, Inc.
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