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Hinode Rice Jasmine Thai Hom Mali - 5 Lb
Long grain fragrance rice. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1934. Authentic, fragrance rice that inspired culinary greatness. Hinode Jasmine rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruit, vegetables and sauces to create curries, salad and stir-fries. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of Cambodia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving. Store in a cool dry place out of sunlight.
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