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Bakery Muffins Lemon Poppyseed 4 Count - Each
Our Lemon Poppyseed Muffins are a delightful treat, perfect for any time of day. Each pack includes four moist and flavorful muffins, bursting with the tangy taste of lemon and the subtle crunch of poppy seeds.
| Nutrition Facts | ||
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| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20G daily value 26 percentincludes Saturated Fat of 2G daily value10percent, includes Trans Fat of 0G | ||
| Cholesterol 60MG daily value20percent, | ||
| Sodium 310MG daily value13percent, | ||
| Total Carbohydrate of 40G daily value 15 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 25G daily value50percent, includes 0G of Added Sugars and daily value of | ||
| Protein 4G daily value8percent, | ||
| Calcium 70MG Daily Value 18% | ||
| Iron 0MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, May contain Sesame, Contains Soy, Contains Wheat, May Contain Fish, May Contain Tree Nuts, Contains Milk, Contains Eggs
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.