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Al Dente Pasta Artisanal Fettuccine Noodles Squid Ink - 12 Oz
Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com. If you are looking for spectacular, delicious drama, Al Dente Squid Ink Fettuccine is the way to go. You'll wow your guests. Guaranteed. - Monique. www.aldentepasta.com. Made in America.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 4% | ||||
Sodium | 15.0mg | 1% | ||||
Total Carbohydrate | 42.0g | 14% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 8.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 10% |
Contains: wheat and egg.
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
AL DENTE
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