Related Links
Zing Peanut Butter Chocolate Chip Bar - 1.76 Oz
100% natural. Complete nutrition. Tastes amazing! Created by nutritionalists. 10 g protein. 4 g fiber. Gluten, soy & dairy free. It was a challenge. Most bars out there just weren't that nutritious. And the few that came close didn't taste that great. As practicing nutritionists, we refused to compromise on nutrition or flavor. Zing is the answer. The most complete nutrition bar you can find, and one you'll actually love to eat. GF: Certified gluten-free. zingbars.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value4percent, | ||
| Total Carbohydrate of 25g daily value 8 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 12g | ||
| Protein 10g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains peanuts. Zing Bars are produced in a certified gluten free facility and exceed World Health Organization guidelines for gluten free foods.
ZING BARS
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.