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Erin Baker's Ultra Protein Peanut Butter Granola - 12 Oz
11 g protein. 5 g fiber. 20 grams of whole grains per serving. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Big clusters, big taste to get you on the next adventure. We bake our Ultra Protein and Homestyle granola with the finest ingredients and handcraft each batch so you know it's going to be delicious. Pair it with milk, yogurt or grab a handful straight from the bag! Know that every one of my products purchased makes a difference through my help feed 1 million kids program. Founder & Owner. Ultra protein boosted by plant-based food provides your body with essential nutrients and energy to get out there and be active! Pea protein - a plant-based protein for sustained energy. Oat Bran - nutrient dense fiber for digestive health. Flax - Omega 3's to boost your body's strength. Satisfaction guaranteed. www.erinbakers.com. Explore all of our products at www.erinbakers.com. Questions or comments? www.erinbakers.com (877) 889-1090. Buy this bag to help feed a kid in need!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 9g includes 8g of Added Sugars and daily value of 16percent | ||
Protein 11g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 3.4mg Daily Value 20% | ||
Potassium 200mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanut. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy, and dairy.
Erin Baker's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.