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Geefree Puff Pastry Gf Sheet - 18 Oz
3PPM. Certified gluten free. GFS Laboratories. All-natural. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Let your culinary imagination run free with our extraordinary puff pastry! Pair with any filling - sweet or savory - to create a delicious hor d'oeuvre for guests when entertaining. With all of the flavor and one of the gluten, your breakfast, lunch or dinner creations will delight your whole family! Visit our website for more info: Geefreefoods.com. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories, www.Glutenfreecertification.services. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 13 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs, milk.
Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350 degrees and 375 degrees, depending on application. Product may be very hot after cooking. For best results, do not use a microwave oven.
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