House Tsang Mong Fire Oil - Each
Cottonseed & sesame oils infused with chiles, garlic, onion & ginger. Gluten free. Contains bioengineered food ingredients. No MSG added. No preservatives added. Since 1987, House of Tsang Products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories45 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame seeds. ,Caution: Any oil will burn if overheated. If oil smokes, reduce heat. Store away from heat and sun.
Great ideas for House of Tsang Mongolian Fire Oil: Season soup, rice or noodles. Add zip to marinades .Sprinkle on popcorn. Spice up meat and vegetable dishes. Drizzle on eggs.
Melting Pot Foods, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.