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Tres Latin Foods Black Bean & Sweet Corn Pupusas - 4-2.5 Oz
Stuffed corn tortillas with black beans & sweet corn. Delicious stuffed corn tortillas. Made with non-GMO corn masa. Vegan. Gluten free. Delicious. Authentic. Please recycle. What's a pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as black bean & sweet corn. Our tortillas are produced with organic, non-GMO corn masa and are gluten free. Pupusas are traditionally served with a side of curtido (cabbage slaw with vinegar) and salsa roja. Find the recipe for curtido on the side panel. www.trespupusas.com. Stuffed corn tortillas.
Nutrition Facts | ||
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Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 170mg daily value7percent, | ||
Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 1g | ||
Protein 4g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Cooking Instructions: Stovetop: Remove number of portions desired from packaging. Add 1 teaspoon oil in a skillet over medium high heat per pupusa. Cook for 4 minutes each side until crisp and internal temperature reaches 165 degrees F as measured with a food thermometer. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray oil on both sides. Cook for 10 minutes or until golden and crisp and internal temperature of pupusa reaches 165 degrees F as measured with a food thermometer. Uncooked. Keep frozen until ready to use. Needs to be fully cooked.
TRES LATIN FOODS
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