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Erin Baker's Peanut Butter Breakfast Cookie - 3 Oz
8 g protein. 6 g fiber. Vegan. Whole grain. Non GMO Project verified. nongmoproject.org. It's not just a cookie - it's a meal! You've got things to do, people to see, naps to take. After all, how can you conquer the world on an empty stomach? We get it! Erin's been baking these Breakfast Cookies with oats & fruit (while leaving out the nonsense) to power your busy life since 1994. You'll save time and eat better - it's kind of a big deal. Baked with fruit. Nothing artificial. Great toasted. Satisfaction guaranteed. www.erinbakers.com. There's a flavor for everyone - find them all at www.erinbakers.com. Questions or comments? www.erinbakers.com. (877) 889-1090. Feed 1M Kids: Every purchase makes a difference through our Help Feed 1 Million Kid Program.
Nutrition Facts | ||
| ||
Amount per serving Calories320 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 370mg daily value16percent, | ||
Total Carbohydrate of 51g daily value 18 percentincludes Dietary Fiber of 6g daily value23percent, includes Total Sugars of 17g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 8g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 2.3mg Daily Value 15% | ||
Potassium 290mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts, wheat. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy, and dairy.
Erin Baker's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.