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Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup - 1.6 Oz
- Rich, tangy blend of lemongrass, chili, lime and garlic
- Gluten free
- Steamed rice noodles, not fried
- Easy microwavable meal ready in just 3 minutes
- FUN FACT: Can be prepared on stovetop or microwave
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 490mg daily value21percent, | ||
Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
MCCORMICK & COMPANY
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